”Informal” meets ”gourmet” in Oslo

Tuesday, September 22, 2009

Ooooh, it’s gonna cost you! But if you can afford it, you won’t regret your meal at the Palace Grill just below Solli plass. The concept is like ”informal” meets ”gourmet” – and these ambitions are both fulfilled – hopefully to your pleasure.

To start with: You can’t book a table. You will have to show up at the door. But it is not like the soup nazi, though – if it is crowded, you will in a friendly way be asked to wait in the bar at the other side of the entrance. When there is a free table, they will pick you up.  It may take some time, they’ve only got 23 chairs. It is worth waiting.

There is no menu. Or, there is in fact a list of ten dishes. Start at the top and work your way through. The whole lot will cost you 850 Norwegian kroner, a little more than 100 Euro, or you can make a deal with the waiter which ones to skip. All ten is a quite a challenge, believe me, but the food is delicious. And then there is the wine. Just bring it on.

Service is indeed informal. Don’t shout at the waitress, she would probably shout back. Don’t be shy if she cuddles your hair, or if the chef comes along and asks you to taste something new he has created, right out of the casserole. To put it simple: Do exactly as you are told.

The Palace Grill is one of the three elements in the same house. There is also the bar which  I’ve mentioned already, a little rough. Live music on Mondays. And then you have got ”Skaugum”, an outdoors bar in the backyard, open during a long summer.

There is a certain danger that the two bars are crowded with young aspiring people at the end of the week. Monday to Wednesday is recommended.
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